Our One-on-One Session
One-on-One Session
- Unlock your potential and advance in the world of African gastronomy. Our exchange will help you:
- Develop strategies to create, grow, and position a strong and impactful culinary brand.
- Gain practical insights into managing a fine dining restaurant and optimizing customer experience.
- Integrate sustainable practices in sourcing and using African terroir ingredients.
- Build resilience and manage stress to perform under pressure in any context.
Book your session today to take your culinary career and projects to the next level!
Language in which I am fluent
How I can help you ?
Here are the areas of expertise in which I can support you
- Culinary entrepreneurship & career development in the food industry
- Building a strong and impactful culinary brand
- Sustainable sourcing and use of African terroir products
- Strategies for promoting and globalizing African cuisine
- Advisory on launching and managing a fine dining African or fusion restaurant
- Stress management and peak performance under high-pressure environments
- Developing a winning mindset and resilience
About Me
With a unique expertise in Afro-fusion cuisine and culinary entrepreneurship, my career is dedicated to elevating and promoting African cuisine on the international stage.
Trained in Germany, I refined my craft in Michelin-starred restaurants such as Schote, Life, and Aqua before founding Meza Malonga in Kigali in 2020. This restaurant pushes the boundaries of African gastronomy and has been recognized among the world’s top dining destinations by publications like Food & Wine.
In 2016, I launched Chefs in Africa, a digital platform connecting and promoting African culinary talent worldwide, now boasting over 4,000 members. Additionally, I founded the Culinary Innovation Village, a Rwanda-based initiative focused on sustainable food solutions in response to climate challenges.
My work has earned several accolades, including a nomination for the Basque Culinary World Prize and recognition in Forbes 30 Under 30. Through my initiatives, I strive to build an ecosystem of culinary excellence in Africa, where tradition meets modernity to showcase the richness of the continent’s gastronomy.
Why I’m doing this ?
With my experience in gastronomy and culinary entrepreneurship, I am here to help you refine your talent and build a unique identity in the food industry. Book your session now to bring your ideas to life and contribute to the rise of African cuisine!
I was expecting from the expert information and solutions in terms of food hygiene and safety, and in terms of profitability. I got precise answers to my needs.
Our One-on-One Session
One-on-One Session
- Unlock your potential and advance in the world of African gastronomy. Our exchange will help you:
- Develop strategies to create, grow, and position a strong and impactful culinary brand.
- Gain practical insights into managing a fine dining restaurant and optimizing customer experience.
- Integrate sustainable practices in sourcing and using African terroir ingredients.
- Build resilience and manage stress to perform under pressure in any context.
Book your session today to take your culinary career and projects to the next level!
Language in which I am fluent
How I can help you ?
Here are the areas of expertise in which I can support you
- Culinary entrepreneurship & career development in the food industry
- Building a strong and impactful culinary brand
- Sustainable sourcing and use of African terroir products
- Strategies for promoting and globalizing African cuisine
- Advisory on launching and managing a fine dining African or fusion restaurant
- Stress management and peak performance under high-pressure environments
- Developing a winning mindset and resilience
About Me
With a unique expertise in Afro-fusion cuisine and culinary entrepreneurship, my career is dedicated to elevating and promoting African cuisine on the international stage.
Trained in Germany, I refined my craft in Michelin-starred restaurants such as Schote, Life, and Aqua before founding Meza Malonga in Kigali in 2020. This restaurant pushes the boundaries of African gastronomy and has been recognized among the world’s top dining destinations by publications like Food & Wine.
In 2016, I launched Chefs in Africa, a digital platform connecting and promoting African culinary talent worldwide, now boasting over 4,000 members. Additionally, I founded the Culinary Innovation Village, a Rwanda-based initiative focused on sustainable food solutions in response to climate challenges.
My work has earned several accolades, including a nomination for the Basque Culinary World Prize and recognition in Forbes 30 Under 30. Through my initiatives, I strive to build an ecosystem of culinary excellence in Africa, where tradition meets modernity to showcase the richness of the continent’s gastronomy.
Why I’m doing this ?
With my experience in gastronomy and culinary entrepreneurship, I am here to help you refine your talent and build a unique identity in the food industry. Book your session now to bring your ideas to life and contribute to the rise of African cuisine!
I was expecting from the expert information and solutions in terms of food hygiene and safety, and in terms of profitability. I got precise answers to my needs.
How it works
You can book a video call with the expert for specific questions or for a full consultation experience. Sessions are offered in 30- and 60-minute slots to suit your needs.
Find an expert
Discover and select your expert from an exclusive list of top-level experts in Africa.
Book a video session
Choose a time that fits your schedule and the expert’s availability, then proceed with the payment.
Get your answers
Ask your questions during the live video call with your expert, and receive unique advice.
